parmesan, thyme, vegetable broth & pastry flour recipes

6 recipes

Page 1

Fried Mozzarella Rice Balls

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Ingredients: parmesan, pastry flour, thyme, vegetable broth, fresh mozzarella, white wine, vegetable oil, egg, onion, risotto rice, garlic

Pepper Soup with Polenta-Feta Dumplings

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Ingredients: parmesan, pastry flour, thyme, vegetable broth, feta, polenta, egg, olive oil, bell pepper, onion, garlic

Ravioli with Cheese Filling

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Ingredients: parmesan, pastry flour, thyme, vegetable broth, pine nut, fresh mozzarella, rosemary, basil, egg, olive oil, bell pepper, garlic

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: parmesan, pastry flour, thyme, vegetable broth, bacon, heavy cream, butter, white wine, cabbage, polenta, onion, nutmeg

Pumpkin Pie with Red Onions and Bacon

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Ingredients: parmesan, pastry flour, thyme, vegetable broth, pancetta, heavy cream, puff pastry, butter, creme fraiche, red onion, vegetable oil, egg, pumpkin, nutmeg

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: parmesan, pastry flour, thyme, vegetable broth, bread crumbs, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne, white rice