parmesan, thyme, zucchini, garlic, celery & canned chickpea recipes
4 recipes
Page 1
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: parmesan, celery, zucchini, thyme, garlic, canned chickpea, chicken stock, pesto, orzo, chive, carrot, fire-roasted tomato, canned beans, parsley, olive oil, sage, oregano, onion
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, celery, zucchini, thyme, garlic, canned chickpea, canned kidney beans, basil, carrot, canned beans, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, potato, canned tomato, vegetable broth, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, celery, zucchini, thyme, garlic, canned chickpea, lemon, canned cannellini beans, kale, rosemary, carrot, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, zucchini, thyme, garlic, canned chickpea, pasta shell, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, parsley, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, vegetable broth, italian seasoning