parmesan, tomato, bay leaf, carrot & pappardelle recipes
6 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, pappardelle, carrot, bay leaf, tomato, duck breast, chicken stock, celery, rosemary, red wine, olive oil, sage, onion, sugar, garlic
Short Rib Ragu
pinabresciani.com
Ingredients: parmesan, pappardelle, carrot, bay leaf, tomato, pancetta, beef broth, beef short ribs, flour, rosemary, red wine, olive oil, oregano, onion, garlic
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, pappardelle, carrot, bay leaf, tomato, ground beef, pancetta, ground pork, milk, celery, red wine, olive oil, tomato paste, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, pappardelle, carrot, bay leaf, tomato, duck, chicken stock, butter, celery, lemon, rosemary, red wine, olive oil, tomato paste, green beans, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, pappardelle, carrot, bay leaf, tomato, beef broth, beef roast, butter, celery, balsamic vinegar, extra virgin olive oil, red wine, parsley, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, carrot, bay leaf, tomato, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, olive oil, tomato paste, oregano, thyme, onion, garlic