parmesan, tomato, butter & veal stock recipes
2 recipes
Page 1
Pheasant in Wild Mushroom Cream Sauce
greatchefs.com
Ingredients: veal stock, parmesan, butter, tomato, pheasant, heavy cream, oyster mushroom, shallot, zucchini, shiitake mushroom, carrot, olive oil, morel mushrooms, spinach, summer squash, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, parmesan, butter, tomato, saddle of lamb, boneless lamb, pine nut, bread crumbs, lemon, white wine, shallot, basil, artichoke, parsley, olive oil, thyme, potato, garlic