parmesan, tomato, celery, egg & pastry flour recipes

5 recipes

Page 1

Pancakes with Ground Meat Filling

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Ingredients: parmesan, pastry flour, celery, egg, tomato, ground beef, bacon, ghee, milk, white wine, carrot, olive oil, thyme, onion, sugar

Tortellini with Tomato Vegetable Sauce

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Ingredients: parmesan, pastry flour, celery, egg, tomato, deli ham, ground beef, beef broth, bread crumbs, butter, olive oil, tomato paste, sage, onion, garlic

Tomato Soup with Ricotta Dumplings

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Ingredients: parmesan, pastry flour, celery, egg, tomato, bread crumbs, ricotta, shallot, basil, carrot, olive oil, tomato paste, sugar, garlic, vegetable broth, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, pastry flour, celery, egg, tomato, beef broth, wild boar, semolina, butter, lemon, white wine, carrot, olive oil, thyme, onion, potato, garlic

Tomato Soup with Cheese Dumplings

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Ingredients: parmesan, pastry flour, celery, egg, tomato, white sausage, beef broth, bread crumbs, ricotta, peppercorn, cherry tomato, shallot, rosemary, basil, bay leaf, olive oil, thyme, sugar