parmesan, tomato, extra virgin olive oil, vegetable broth & chickpea recipes
2 recipes
Page 1
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, chickpea, tomato, vegetable broth, pine nut, cannellini beans, basil, smoked paprika, kidney beans, coriander powder, vinegar, spinach, onion, potato, canned tomato, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, chickpea, tomato, vegetable broth, pasta shell, celery, basil, carrot, bay leaf, peas, parsley, kidney beans, sage, oregano, onion, garlic