parmesan, tomato, olive oil, extra virgin olive oil, carrot & fennel seed recipes
2 recipes
Page 1
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, tomato, fennel seed, chicken broth, pistachio, celery, zucchini, basil, lima beans, onion
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, tomato, fennel seed, sweet italian sausage, short-cut pasta, celery, balsamic vinegar, rosemary, basil, oregano, onion, garlic, chili flake