parmesan, tomato, olive oil, lemon, vegetable broth & artichoke recipes
2 recipes
Page 1
Spinach and Artichoke Risotto
vegetariantimes.com
Ingredients: parmesan, lemon, artichoke, olive oil, tomato, vegetable broth, flour, white wine, spinach, onion, risotto rice, garlic
Risotto alla Giuseppe Verdi
lacucinaitaliana.com
Ingredients: parmesan, lemon, artichoke, olive oil, tomato, vegetable broth, prosciutto, guanciale, butter, cream, white wine, fresh mint, parsley, button mushroom, onion, risotto rice, garlic