parmesan, tomato, olive oil, milk, eggplant & polenta recipes
2 recipes
Page 1
Creamy spinach polenta with roasted vegetables
womensweeklyfood.com.au
Ingredients: parmesan, milk, eggplant, polenta, olive oil, tomato, zucchini, button mushroom, spinach, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, milk, eggplant, polenta, olive oil, tomato, butter, white wine, red onion, zucchini, basil, tomato paste, bell pepper, sugar, garlic, vegetable broth, italian seasoning