parmesan, tomato, red wine & duck breast recipes
2 recipes
Page 1
Red wine duck with Jerusalem artichoke puree
womensweeklyfood.com.au
Ingredients: duck breast, parmesan, red wine, tomato, milk, butter, parsley, onion, jerusalem artichoke, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, parmesan, red wine, tomato, chicken stock, pappardelle, celery, rosemary, carrot, bay leaf, olive oil, sage, onion, sugar, garlic