parmesan, tomato, tomato paste, butter, vegetable broth & eggplant recipes
2 recipes
Page 1
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, butter, eggplant, tomato paste, tomato, vegetable broth, milk, white wine, red onion, zucchini, basil, polenta, olive oil, bell pepper, sugar, garlic, italian seasoning
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, butter, eggplant, tomato paste, tomato, vegetable broth, heavy cream, kalamata olives, zucchini, basil, carrot, grapeseed oil, cornmeal, parsley, cornstarch, bell pepper, thyme, onion, summer squash, garlic