parmesan, tomato sauce, extra virgin olive oil & kalamata olives recipes
5 recipes
Page 1
Gnocchi with Tomatoes, Basil and Olives
foodnetwork.com
Ingredients: parmesan, tomato sauce, kalamata olives, extra virgin olive oil, flour, basil, egg, potato
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: parmesan, tomato sauce, kalamata olives, extra virgin olive oil, canned tuna, short-cut pasta, shallot, red wine, parsley, olive oil, capers, oregano, garlic, chili flake
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: parmesan, tomato sauce, kalamata olives, extra virgin olive oil, canned anchovy, short-cut pasta, shallot, red lentils, basil, parsley, capers, oregano, garlic, vegetable broth, chili flake
Sausage Pizza Panini
mccormickforchefs.com
Ingredients: parmesan, tomato sauce, kalamata olives, extra virgin olive oil, pepperoni, sweet italian sausage, sourdough bread, mozzarella, butter, wing sauce, jalapeno, tomato paste, onion powder, bell pepper, onion, canned tomato, garlic, italian seasoning
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, tomato sauce, kalamata olives, extra virgin olive oil, chicken stock, pancetta, chicken thighs, pappardelle, celery, white wine, red onion, fennel, rosemary, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar