parmesan, tomato sauce, olive oil, bay leaf, rosemary & eggplant recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: parmesan, tomato sauce, eggplant, rosemary, bay leaf, olive oil, leg of lamb, beef steak, creme fraiche, lemon, garlic, tarragon
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, tomato sauce, eggplant, rosemary, bay leaf, olive oil, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, white wine, kalamata olives, carrot, polenta, parsley, cornstarch, capers, onion, canned tomato