parmesan, tomato sauce, red wine, egg, olive oil & bay leaf recipes
4 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, tomato sauce, red wine, bay leaf, egg, olive oil, beef steak, flour, rosemary, carrot, leek, oregano, garlic
Italian Spaghetti and Colossal Meatballs
pauladeen.com
Ingredients: parmesan, tomato sauce, red wine, bay leaf, egg, olive oil, ground beef, sweet italian sausage, spaghetti, panko, basil, parsley, oregano, onion, sugar, canned tomato, garlic
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: parmesan, tomato sauce, red wine, bay leaf, egg, olive oil, ground beef, flour, short-cut pasta, milk, butter, feta, tomato paste, cinnamon, oregano, thyme, onion, garlic, nutmeg
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: parmesan, tomato sauce, red wine, bay leaf, egg, olive oil, ground beef, chicken stock, bread crumbs, flour, butter, white wine, rosemary, peas, tomato, saffron, onion, risotto rice, garlic, sunflower oil