parmesan, tomato sauce, red wine, egg, olive oil & rosemary recipes
2 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, tomato sauce, rosemary, red wine, egg, olive oil, beef steak, flour, carrot, bay leaf, leek, oregano, garlic
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: parmesan, tomato sauce, rosemary, red wine, egg, olive oil, ground beef, chicken stock, bread crumbs, flour, butter, white wine, bay leaf, peas, tomato, saffron, onion, risotto rice, garlic, sunflower oil