parmesan, tomato sauce, thyme, rosemary & ground lamb recipes
2 recipes
Page 1
PACCHERI PASTA
chefjar.com
Ingredients: ground lamb, parmesan, tomato sauce, rosemary, thyme, paccheri, cherry tomato, basil, carrot, bay leaf, olive oil, onion, garlic
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: ground lamb, parmesan, tomato sauce, rosemary, thyme, butter, pappardelle, carrot, bay leaf, button mushroom, bitters, onion, garlic