parmesan, vegetable broth, cannellini beans, parsley & leek recipes
4 recipes
Page 1
Tuscan Bean Soup
cookwithcampbells.ca
Ingredients: parmesan, cannellini beans, parsley, leek, vegetable broth, pesto, lemon, cabbage, olive oil, onion, potato, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, parsley, leek, vegetable broth, celery, rosemary, canned whole tomato, carrot, white wine vinegar, olive oil, tomato paste, thyme, onion, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, parsley, leek, vegetable broth, butter, lemon, white wine, cherry tomato, zucchini, extra virgin olive oil, carrot, artichoke, gem lettuce, spinach, onion, garlic, scallion
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, cannellini beans, parsley, leek, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, basil, bay leaf, peas, olive oil, tomato, oregano, green beans, potato, turmeric, garlic