parmesan, vegetable broth, peas & fennel recipes
8 recipes
Page 1
Saffron Risotto with Peas and Fennel
eatsmarter.com
Ingredients: parmesan, fennel, peas, vegetable broth, butter, lemon, white wine, saffron, onion, risotto rice, garlic
White minestrone
womensweeklyfood.com.au
Ingredients: parmesan, fennel, peas, vegetable broth, pesto, spiral pasta, canned cannellini beans, cabbage, extra virgin olive oil, onion, garlic
Pea and fennel soup with parmesan garlic bread
gourmettraveller.com.au
Ingredients: parmesan, fennel, peas, vegetable broth, baguette, butter, lemon, olive oil, leek, spinach, garlic
Risotto with Fennel, Peas, and Shrimp
eatsmarter.com
Ingredients: parmesan, fennel, peas, vegetable broth, shrimp, creme fraiche, dill, white wine, shallot, basil, risotto rice, garlic
Slow-Cooker Parmesan & Pea Farro with Fennel Salad
eatingwell.com
Ingredients: parmesan, fennel, peas, vegetable broth, farro, greek yogurt, butter, lemon, white wine, olive oil, leek, thyme, garlic
Spring Green Risotto with Artichokes
foodnetwork.com
Ingredients: parmesan, fennel, peas, vegetable broth, mascarpone, butter, lemon, white wine, chive, artichoke, olive oil, leek, asparagus, risotto rice
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, fennel, peas, vegetable broth, pearled farro, celery, extra virgin olive oil, cannellini beans, basil, carrot, parsley, tomato paste, tomato, thyme, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, fennel, peas, vegetable broth, walnut, ditalini, celery, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, leek, green beans, canned tomato, garlic