parmesan, vegetable broth, zucchini, baby greens & leek recipes
6 recipes
Page 1
Spring Minestrone
errenskitchen.com
Ingredients: parmesan, zucchini, leek, baby greens, vegetable broth, short-cut pasta, parsley, olive oil, onion, garlic
Spring Vegetable Soup
errenskitchen.com
Ingredients: parmesan, zucchini, leek, baby greens, vegetable broth, short-cut pasta, celery, carrot, parsley, olive oil, onion, garlic
Summer minestrone with bacon
coop.co.uk
Ingredients: parmesan, zucchini, leek, baby greens, vegetable broth, bacon, spaghetti, celery, basil, peas, olive oil, tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, leek, baby greens, vegetable broth, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, oregano, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, leek, baby greens, vegetable broth, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, tomato, oregano, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, leek, baby greens, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, parsley, olive oil, tomato paste, thyme, potato, garlic