parmesan, vegetable broth, zucchini, kale & lemon recipes
5 recipes
Page 1
Souper Creamy Lemon Butter Cheesy Zucchini Orzo
halfbakedharvest.com
Ingredients: parmesan, lemon, zucchini, kale, vegetable broth, butter, orzo, parsley, onion powder, thyme, coconut milk, garlic
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, kale, vegetable broth, basil, carrot, olive oil, oregano, lentils, thyme, onion, canned tomato, garlic
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: parmesan, lemon, zucchini, kale, vegetable broth, pine nut, celery, basil, canned whole tomato, carrot, canned beans, parsley, olive oil, tomato paste, oregano, onion, potato, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, kale, vegetable broth, celery, canned cannellini beans, rosemary, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, kale, vegetable broth, ditalini, celery, canned cannellini beans, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake