parmesan, vegetable broth, zucchini, thyme & eggplant recipes
6 recipes
Page 1
Parmesan Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, thyme, vegetable broth, butter, white wine, parsley, olive oil, bell pepper, onion, risotto rice
Ratatouille and pasta soup
goodfood.com.au
Ingredients: parmesan, zucchini, eggplant, thyme, vegetable broth, short-cut pasta, olive oil, oregano, bell pepper, onion, canned tomato, garlic
Cheesy Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, thyme, vegetable broth, pecorino, butter, white wine, basil, olive oil, bell pepper, onion, risotto rice, garlic
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, thyme, vegetable broth, pine nut, ricotta, goat cheese, shallot, rosemary, egg, olive oil, millet, bell pepper, canned tomato, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, thyme, vegetable broth, italian cheese blend, rosemary, parsley, white beans, olive oil, oregano, bell pepper, quinoa, onion, canned tomato, garlic, chili flake
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, thyme, vegetable broth, heavy cream, butter, kalamata olives, basil, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, tomato, bell pepper, onion, summer squash, garlic