parmesan, vegetable oil, canned tomato, bay leaf & beef stock recipes
3 recipes
Page 1
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: beef stock, parmesan, vegetable oil, bay leaf, canned tomato, ground beef, bacon, spaghetti, celery, red wine vinegar, carrot, demerara sugar, button mushroom, oregano, onion, garlic
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, parmesan, vegetable oil, bay leaf, canned tomato, beef roast, flour, bread, beer, celery, paprika, rosemary, carrot, button mushroom, onion, garlic, canola oil
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: beef stock, parmesan, vegetable oil, bay leaf, canned tomato, ground beef, fish sauce, spaghetti, celery, cracked pepper, red onion, coriander, carrot, button mushroom, tomato, dry vermouth, garlic