parmesan, vegetable oil, canned tomato, bay leaf & button mushroom recipes
4 recipes
Page 1
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: parmesan, vegetable oil, bay leaf, button mushroom, canned tomato, ground beef, bacon, beef stock, spaghetti, celery, red wine vinegar, carrot, demerara sugar, oregano, onion, garlic
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: parmesan, vegetable oil, bay leaf, button mushroom, canned tomato, beef stock, beef roast, flour, bread, beer, celery, paprika, rosemary, carrot, onion, garlic, canola oil
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: parmesan, vegetable oil, bay leaf, button mushroom, canned tomato, ground beef, fish sauce, beef stock, spaghetti, celery, cracked pepper, red onion, coriander, carrot, tomato, dry vermouth, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, vegetable oil, bay leaf, button mushroom, canned tomato, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, red wine, carrot, olive oil, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg