parmesan, vegetable oil, canned tomato, bay leaf & rosemary recipes
5 recipes
Page 1
Rigatoni with Pork Ragout
giadzy.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, canned tomato, chicken broth, pork shoulder, rigatoni, white wine, extra virgin olive oil, arugula, thyme, onion, garlic, chili flake
Penne with Pork Ragout
foodnetwork.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, canned tomato, chicken broth, pork shoulder, short-cut pasta, white wine, extra virgin olive oil, arugula, thyme, onion, garlic, chili flake
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, canned tomato, beef stock, beef roast, flour, bread, beer, celery, paprika, carrot, button mushroom, onion, garlic, canola oil
Easy Lasagna Soup Recipe
onepotrecipes.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, canned tomato, chicken broth, ground beef, heavy cream, lasagna, mozzarella, basil, parsley, vinegar, oregano, onion, pasta sauce, sugar, garlic, italian seasoning
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, canned tomato, sour cream, cannelloni, cream, lemon, shallot, basil, red wine, carrot, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, canned chickpea, nutmeg