parmesan, vegetable oil, canned tomato, flour & beef stock recipes
2 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, flour, vegetable oil, canned tomato, oxtail, celery, carrot, egg, parsley, tomato paste, oregano, thyme, onion, potato, garlic, nutmeg
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, parmesan, flour, vegetable oil, canned tomato, beef roast, bread, beer, celery, paprika, rosemary, carrot, bay leaf, button mushroom, onion, garlic, canola oil