parmesan, vegetable oil, canned tomato, spaghetti & button mushroom recipes
5 recipes
Page 1
Slow-Cooker Vegetable Spaghetti Sauce
bettycrocker.com
Ingredients: parmesan, spaghetti, vegetable oil, button mushroom, canned tomato, tomato sauce, carrot, tomato paste, fennel seed, bell pepper, onion, sugar
Spaghetti Bake With Meat Sauce & 3 Cheeses
food.com
Ingredients: parmesan, spaghetti, vegetable oil, button mushroom, canned tomato, ground beef, mozzarella, cheddar, tomato sauce, marjoram, basil, parsley, oregano, onion, garlic
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: parmesan, spaghetti, vegetable oil, button mushroom, canned tomato, ground beef, bacon, beef stock, celery, red wine vinegar, carrot, bay leaf, demerara sugar, oregano, onion, garlic
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: parmesan, spaghetti, vegetable oil, button mushroom, canned tomato, ground beef, fish sauce, beef stock, celery, cracked pepper, red onion, coriander, carrot, bay leaf, tomato, dry vermouth, garlic
Make Ahead Spaghetti (that you can even freeze!)
kitchensanctuary.com
Ingredients: parmesan, spaghetti, vegetable oil, button mushroom, canned tomato, worcestershire, bacon, celery, bouillon cube, red wine, tomato paste, oregano, bell pepper, thyme, onion, chile pepper, sugar, garlic, scallion