parmesan, vegetable oil, egg, butter, nutmeg & white wine recipes

6 recipes

Page 1

Tortellini with Spinach Cream Sauce

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Ingredients: parmesan, butter, white wine, vegetable oil, egg, nutmeg, ricotta, heavy cream, pastry flour, tomato, spinach

Wild Garlic and Potato Dumplings with Lime Sauce

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Ingredients: parmesan, butter, white wine, vegetable oil, egg, nutmeg, heavy cream, pastry flour, wild garlic, red onion, shallot, potato, scallion, lime

Spinatknödel with Creamy Sauce

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Ingredients: parmesan, butter, white wine, vegetable oil, egg, nutmeg, bread crumbs, heavy cream, milk, bread, pastry flour, cherry tomato, spinach, onion

Asparagus Flan with Turkey

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Ingredients: parmesan, butter, white wine, vegetable oil, egg, nutmeg, turkey breast, bread crumbs, heavy cream, pastry flour, lemon, parsley, poppy seed, asparagus, sugar

Gnocchi with Butternut Squash and Sage

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Ingredients: parmesan, butter, white wine, vegetable oil, egg, nutmeg, pastry flour, ginger root, white pepper, butternut squash, sage, onion, potato, garlic, vegetable broth

Ravioli with Ham and Spinach

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Ingredients: parmesan, butter, white wine, vegetable oil, egg, nutmeg, deli ham, bread crumbs, ricotta, pastry flour, parsley, olive oil, button mushroom, spinach, onion, garlic, vegetable broth