parmesan, vegetable oil, egg, vegetable broth & nutmeg recipes
6 recipes
Page 1
Brussels Sprout Soup with Fried Potato Dumplings
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Ingredients: parmesan, vegetable oil, egg, vegetable broth, nutmeg, bread crumbs, butter, pastry flour, parsley, onion, potato, brussels sprout
Pumpkin Pie with Red Onions and Bacon
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Ingredients: parmesan, vegetable oil, egg, vegetable broth, nutmeg, pancetta, heavy cream, puff pastry, butter, creme fraiche, pastry flour, red onion, pumpkin, thyme
Asparagus Quiche with Salad
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Ingredients: parmesan, vegetable oil, egg, vegetable broth, nutmeg, ricotta, butter, pastry flour, red onion, olive oil, cornstarch, vinegar, arugula, asparagus
Gnocchi with Butternut Squash and Sage
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Ingredients: parmesan, vegetable oil, egg, vegetable broth, nutmeg, butter, pastry flour, white wine, ginger root, white pepper, butternut squash, sage, onion, potato, garlic
Ravioli with Ham and Spinach
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Ingredients: parmesan, vegetable oil, egg, vegetable broth, nutmeg, deli ham, bread crumbs, ricotta, butter, pastry flour, white wine, parsley, olive oil, button mushroom, spinach, onion, garlic
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: parmesan, vegetable oil, egg, vegetable broth, nutmeg, bread crumbs, butter, creme fraiche, pastry flour, cauliflower, shallot, lettuce, brown rice, chive, cucumber, carrot, parsley, tomato, apple cider vinegar, wild rice, onion, white rice