parmesan, vegetable oil, extra virgin olive oil, egg & worcestershire recipes
3 recipes
Page 1
Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan
memphisgrills.com
Ingredients: worcestershire, parmesan, extra virgin olive oil, vegetable oil, egg, canned anchovy, bacon, lemon, hot sauce, romaine, dijon mustard, garlic
Barley Caesar Salad
foodnetwork.com
Ingredients: worcestershire, parmesan, extra virgin olive oil, vegetable oil, egg, canned anchovy, sourdough bread, barley, lemon, lettuce, dijon mustard, baby greens, garlic
Caesar Salad Recipe by Chef Thomas Wenger
chefspencil.com
Ingredients: worcestershire, parmesan, extra virgin olive oil, vegetable oil, egg, canned anchovy, bacon, bacon bits, croutons, lemon, romaine, red wine vinegar, dijon mustard, garlic