parmesan, vegetable oil, extra virgin olive oil & sage recipes
6 recipes
Page 1
Mushroom and spinach pappardelle with crispy sage
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, vegetable oil, sage, pappardelle, lemon, button mushroom, spinach, garlic
Double-Pesto Terrine
countryliving.com
Ingredients: parmesan, extra virgin olive oil, vegetable oil, sage, pine nut, goat cheese, crackers, cream cheese, basil, bell pepper, garlic
Panini with Prosciutto and Sage Pesto
tasteofthesouthmagazine.com
Ingredients: parmesan, extra virgin olive oil, vegetable oil, sage, prosciutto, walnut, sourdough bread, mozzarella, lemon, tomato, garlic
Sea Scallops and Pasta with Garden-Herb Pesto
countryliving.com
Ingredients: parmesan, extra virgin olive oil, vegetable oil, sage, scallop, walnut, short-cut pasta, dill, cherry tomato, fresh mint, basil, parsley
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, vegetable oil, sage, pork schnitzel, hazelnut flour, milk, butter, panko, lemon, radicchio, shallot, egg, parsnip, sherry vinegar
Polenta-crumbed chicken with herb butter
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, vegetable oil, sage, chicken breast, almond meal, butter, lemon, radicchio, red wine vinegar, polenta, egg, oregano, thyme, garlic