parmesan, vegetable oil, nutmeg & arugula recipes
6 recipes
Page 1
Rutabaga Soup
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Ingredients: parmesan, vegetable oil, arugula, nutmeg, pine nut, heavy cream, lemon, olive oil, rutabaga, onion, garlic, vegetable broth
Veal Rolls with Tomato Sauce
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Ingredients: parmesan, vegetable oil, arugula, nutmeg, veal cutlet, pine nut, basil, raisins, olive oil, tomato, onion, sugar, garlic
Tortellini with Mushroom Sauce
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Ingredients: parmesan, vegetable oil, arugula, nutmeg, pancetta, butter, durum flour, egg, sage, cornstarch, thyme, potato, chestnut mushroom, garlic
Asparagus Quiche with Salad
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Ingredients: parmesan, vegetable oil, arugula, nutmeg, ricotta, butter, pastry flour, red onion, egg, olive oil, cornstarch, vinegar, asparagus, vegetable broth
Ravioli with Vegetables and Goat Cheese
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Ingredients: parmesan, vegetable oil, arugula, nutmeg, ricotta, butter, goat cheese, whole-wheat flour, pastry flour, carrot, egg, olive oil, spinach, scallion, chervil, canned artichoke
Whitefish with Asparagus and Brown Butter Mashed Potatoes
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Ingredients: parmesan, vegetable oil, arugula, nutmeg, whitefish, almond, heavy cream, butter, lemon, shallot, olive oil, tomato, asparagus, potato, sugar, garlic, vegetable broth, sherry vinegar