parmesan, vegetable oil, nutmeg, heavy cream & vegetable broth recipes

6 recipes

Page 1

Schnitzel with Pine Nuts and Polenta

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Ingredients: parmesan, heavy cream, vegetable oil, vegetable broth, nutmeg, veal stock, veal shank, pine nut, pastry flour, polenta, port wine

Rutabaga Soup

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Ingredients: parmesan, heavy cream, vegetable oil, vegetable broth, nutmeg, pine nut, lemon, olive oil, rutabaga, arugula, onion, garlic

Baked Potato and Parmesan Topped Chicken Breast with Cabbage

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Ingredients: parmesan, heavy cream, vegetable oil, vegetable broth, nutmeg, chicken breast, butter, cabbage, marjoram, mashed potatoes, cornstarch, onion

Pumpkin Pie with Red Onions and Bacon

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Ingredients: parmesan, heavy cream, vegetable oil, vegetable broth, nutmeg, pancetta, puff pastry, butter, creme fraiche, pastry flour, red onion, egg, pumpkin, thyme

Stuffed Cannelloni Casserole

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Ingredients: parmesan, heavy cream, vegetable oil, vegetable broth, nutmeg, deli ham, mixed ground meat, fresh mozzarella, milk, butter, cannelloni, pastry flour, carrot, oregano, onion, canned tomato, garlic

Whitefish with Asparagus and Brown Butter Mashed Potatoes

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Ingredients: parmesan, heavy cream, vegetable oil, vegetable broth, nutmeg, whitefish, almond, butter, lemon, shallot, olive oil, tomato, arugula, asparagus, potato, sugar, garlic, sherry vinegar