parmesan, vegetable oil, pine nut & vegetable broth recipes
10 recipes
Page 1
Potato Salad
eatsmarter.com
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, lemon, apple, vinegar, arugula, potato
Pan-Seared Sea Scallops with Herbed Orzo and Parmesan
culturecheesemag.com
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, scallop, orzo, chive, white pepper, olive oil
Arancini Siciliani Recipe
timesofindia.com
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, ground lamb, bread crumbs, flour, mozzarella, egg, thyme, risotto rice
Schnitzel with Pine Nuts and Polenta
eatsmarter.com
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, veal stock, veal shank, heavy cream, pastry flour, polenta, port wine, nutmeg
Rutabaga Soup
eatsmarter.com
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, heavy cream, lemon, olive oil, rutabaga, arugula, onion, garlic, nutmeg
Stuffed Peppers with Couscous, Dried Fruit and Pine Nuts
eatsmarter.com
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, couscous, ricotta, lemon, dried apricot, raisins, egg, bell pepper, chili powder
Tomato Terrine with Basil Pesto
eatsmarter.com
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, gelatin, heavy cream, creme fraiche, lemon, basil, olive oil, tomato, oregano, sugar, garlic
Fettucine with creamy mushroom and bean sauce
goodfood.com.au
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, cream, fettuccine, white wine, sun dried tomato, basil, egg, button mushroom, green beans, onion, garlic
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, feta, cumin, lemon, extra virgin olive oil, basil, carrot, olive oil, wild rice, onion, pumpkin seeds, garlic, canned chickpea
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: pine nut, parmesan, vegetable oil, vegetable broth, veal broth, veal steak, pearl barley, white wine, shallot, green olives, carrot, celeriac, parsley, olive oil, capers, leek, thyme, onion, garlic