parmesan, vegetable oil, vegetable broth & vinegar recipes
8 recipes
Page 1
Stuffed Veal Rolls with Cream Sauce
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Ingredients: parmesan, vegetable oil, vinegar, vegetable broth, veal cutlet, heavy cream, basil, garlic
Potato Salad
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Ingredients: parmesan, vegetable oil, vinegar, vegetable broth, pine nut, lemon, apple, arugula, potato
Mixed Potato Salad
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Ingredients: parmesan, vegetable oil, vinegar, vegetable broth, smoked pork chop, creme fraiche, mayonnaise, bell pepper, pickle, potato, sugar
Toasted parmesan polenta crackers with salad
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Ingredients: parmesan, vegetable oil, vinegar, vegetable broth, lemon, lettuce, cornmeal, olive oil, onion, sugar, garlic
Veal Roulades and Lentils
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Ingredients: parmesan, vegetable oil, vinegar, vegetable broth, veal cutlet, heavy cream, celery, red lentils, basil, tomato paste, tomato, onion, garlic
Pesto Veal Roll-ups with Red Lentils and Cream Sauce
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Ingredients: parmesan, vegetable oil, vinegar, vegetable broth, veal cutlet, heavy cream, celery, red lentils, basil, tomato paste, tomato, onion, garlic
Asparagus Quiche with Salad
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Ingredients: parmesan, vegetable oil, vinegar, vegetable broth, ricotta, butter, pastry flour, red onion, egg, olive oil, cornstarch, arugula, asparagus, nutmeg
Veal Cordon Bleu with Potato Cucumber Salad
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Ingredients: parmesan, vegetable oil, vinegar, vegetable broth, deli ham, veal cutlet, bread crumbs, ghee, swiss cheese, pastry flour, lemon, white wine, cucumber, egg, onion, sugar, sweet potato