parmesan, white wine, butter, pastry flour & vegetable broth recipes
12 recipes
Page 1
Salmon in Lemon Sauce with Pasta
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, salmon, heavy cream, tagliatelle, lemon, lemon balm, white pepper
Savoy Cabbage Dumplings with Polenta and Bacon
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, bacon, heavy cream, cabbage, polenta, thyme, onion, nutmeg
Vegetable Cannelloni
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, heavy cream, cannelloni, broccoli, carrot, parsley, button mushroom, onion, garlic
Stuffed Pasta in South Tyrolean Style
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, heavy cream, quark, fava beans, shallot, green olives, basil, egg, olive oil
Salmon and Spinach Gratin
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, salmon, creme fraiche, cream cheese, lemon, red onion, spinach, potato, garlic, nutmeg
Pumpkin Tortellini
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, shallot, ginger root, fennel, vegetable oil, egg, curry, olive oil, pumpkin, pumpkin seeds
Christmas Cheese Soup with Parmesan Stars
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, heavy cream, gouda, gruyere, creme fraiche, shallot, egg, orange juice, garlic, scallion, nutmeg
Gnocchi with Butternut Squash and Sage
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, ginger root, vegetable oil, white pepper, egg, butternut squash, sage, onion, potato, garlic, nutmeg
Vegetable Cake
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, bacon, heavy cream, lemon, carrot, vegetable oil, egg, bell pepper, parsnip, onion, potato, garlic
Ravioli with Ham and Spinach
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, deli ham, bread crumbs, ricotta, vegetable oil, egg, parsley, olive oil, button mushroom, spinach, onion, garlic, nutmeg
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, veal steak, veal stock, bread crumbs, provolone, vegetable oil, egg, peas, olive oil, tomato paste, oregano, onion, risotto rice, garlic
Veal Cutlets with Strudel
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Ingredients: parmesan, butter, pastry flour, white wine, vegetable broth, veal cutlet, ghee, milk, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, nutmeg