parmesan, white wine, celery, flour & hot sauce recipes
3 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: parmesan, flour, celery, white wine, hot sauce, crawfish, worcestershire, heavy cream, milk, gruyere, butter, panko, cheddar, lemon, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, flour, celery, white wine, hot sauce, soft-shell crab, worcestershire, heavy cream, milk, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, flour, celery, white wine, hot sauce, soft-shell crab, worcestershire, heavy cream, milk, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg