parmesan, white wine, celery, milk, canned tomato & eggplant recipes
2 recipes
Page 1
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, milk, celery, white wine, eggplant, canned tomato, flour, butter, feta, carrot, egg, olive oil, button mushroom, cinnamon, oregano, onion, garlic, chili flake, nutmeg
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, milk, celery, white wine, eggplant, canned tomato, ground beef, pancetta, ricotta, basil, carrot, parsley, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg