parmesan, white wine, cherry tomato, garlic & pastry flour recipes

5 recipes

Page 1

Spelt Pasta with Tomatoes and Parmesan

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Ingredients: parmesan, pastry flour, white wine, cherry tomato, garlic, spelt, egg, olive oil, arugula

Veal Cutlets Stuffed with Olives, Tomato Sauce to

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Ingredients: parmesan, pastry flour, white wine, cherry tomato, garlic, veal cutlet, egg, parsley, olive oil, black olives, scallion

Gnocchi with Tomato Sauce and Herbs

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Ingredients: parmesan, pastry flour, white wine, cherry tomato, garlic, rosemary, egg, olive oil, tomato paste, sage, onion, potato, nutmeg, cayenne

Gnocchi with Tomato, Basil and Marjoram

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Ingredients: parmesan, pastry flour, white wine, cherry tomato, garlic, ricotta, heavy cream, marjoram, basil, egg, onion, potato, canned tomato, canola oil, nutmeg

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: parmesan, pastry flour, white wine, cherry tomato, garlic, milk, butter, creme fraiche, shallot, basil, egg, olive oil, spinach, potato, nutmeg