parmesan, white wine & demi-glace recipes
3 recipes
Page 1
Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: demi-glace, parmesan, white wine, chicken stock, prosciutto, monkfish, butter, shallot, white pepper, peas, olive oil, porcini, thyme, risotto rice
French Onion Soup with Porcini Stock
rachaelrayshow.com
Ingredients: demi-glace, parmesan, white wine, bone broth, baguette, gruyere, butter, extra virgin olive oil, bay leaf, white pepper, sherry, porcini, thyme, onion, sugar, garlic
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: demi-glace, parmesan, white wine, veal steak, heavy cream, milk, butter, celery, fleur de sel, carrot, peas, leek, onion, dry vermouth, risotto rice, canola oil