parmesan, white wine, garlic, vegetable broth & cavolo nero recipes
6 recipes
Page 1
Farro Risotto with Mushrooms and Tuscan Kale
yummly.com
Ingredients: parmesan, white wine, cavolo nero, garlic, vegetable broth, farro, butter, extra virgin olive oil, button mushroom, onion
Farro Risotto with Mushrooms and Tuscan Kale
afamilyfeast.com
Ingredients: parmesan, white wine, cavolo nero, garlic, vegetable broth, farro, butter, extra virgin olive oil, button mushroom, onion
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, white wine, cavolo nero, garlic, vegetable broth, milk, butter, pearl barley, extra virgin olive oil, butternut squash, leek, thyme, canned tomato
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: parmesan, white wine, cavolo nero, garlic, vegetable broth, rustic italian bread, balsamic vinegar, extra virgin olive oil, cannellini beans, rosemary, carrot, tomato, onion, chili flake
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: parmesan, white wine, cavolo nero, garlic, vegetable broth, ditalini, celery, rosemary, carrot, bay leaf, parsley, white beans, thyme, onion, canned tomato, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, white wine, cavolo nero, garlic, vegetable broth, ricotta, milk, bread, butter, celery, lemon, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, onion, nutmeg