parmesan, worcestershire, carrot, bay leaf & extra virgin olive oil recipes
4 recipes
Page 1
Italian Meatball and Potato Soup
potatogoodness.com
Ingredients: worcestershire, parmesan, extra virgin olive oil, carrot, bay leaf, ground beef, beef broth, panko, celery, basil, fire-roasted tomato, egg, onion, potato, garlic, italian seasoning
Italian Meatball Soup
chefsavvy.com
Ingredients: worcestershire, parmesan, extra virgin olive oil, carrot, bay leaf, ground beef, beef broth, panko, celery, basil, fire-roasted tomato, egg, onion, potato, garlic, italian seasoning
Grilled Chicken Caesar Salad
foodnetwork.com
Ingredients: worcestershire, parmesan, extra virgin olive oil, carrot, bay leaf, whole chicken, gelatin, baguette, celery, lemon, romaine, egg, parsley, onion, garlic, chili flake
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: worcestershire, parmesan, extra virgin olive oil, carrot, bay leaf, ground beef, fish sauce, beef broth, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, red wine, button mushroom, tomato paste, oregano, onion, canned tomato, garlic