parmesan, worcestershire, carrot, bay leaf & hot sauce recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, parmesan, hot sauce, carrot, bay leaf, beef broth, celery, red wine, chard, fire-roasted tomato, olive oil, thyme, onion, potato, garlic
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, parmesan, hot sauce, carrot, bay leaf, ground beef, beef stock, milk, butter, celery, red wine, tomato paste, thyme, onion, potato, garlic