parmesan, zucchini, capers & bay leaf recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, bay leaf, capers, canned anchovy, sourdough bread, ricotta, lemon, eggplant, extra virgin olive oil, chive, basil, egg, parsley, bell pepper, garlic, chili flake
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: parmesan, zucchini, bay leaf, capers, flour, lasagna, milk, mozzarella, butter, cherry tomato, eggplant, extra virgin olive oil, basil, black olives, bell pepper, onion, garlic, nutmeg