parmesan, zucchini, green beans, canned cannellini beans & kale recipes
3 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, canned cannellini beans, zucchini, kale, green beans, pine nut, celery, extra virgin olive oil, basil, sage, leek, parsnip, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, canned cannellini beans, zucchini, kale, green beans, celery, lemon, rosemary, carrot, parsley, olive oil, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, canned cannellini beans, zucchini, kale, green beans, ditalini, celery, lemon, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake