parmesan, zucchini, italian seasoning, parsley & kidney beans recipes
6 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: parmesan, zucchini, parsley, kidney beans, italian seasoning, refrigerated crescent rolls, tomato sauce, eggplant, basil, olive oil, bell pepper, onion, canned tomato, garlic
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, zucchini, parsley, kidney beans, italian seasoning, refrigerated crescent rolls, tomato sauce, eggplant, basil, olive oil, bell pepper, onion, canned tomato, garlic
Vegetable Minestrone Soup recipe
healthyfitnessmeals.com
Ingredients: parmesan, zucchini, parsley, kidney beans, italian seasoning, macaroni, celery, tomato sauce, carrot, olive oil, onion, potato, canned tomato, garlic, vegetable broth
Minestrone Soup
closetcooking.com
Ingredients: parmesan, zucchini, parsley, kidney beans, italian seasoning, short-cut pasta, celery, carrot, olive oil, fennel seed, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, chili flake
Hearty Minestrone Soup
thegratefulgirlcooks.com
Ingredients: parmesan, zucchini, parsley, kidney beans, italian seasoning, ground beef, beef stew meat, macaroni, celery, cabbage, bouillon cube, carrot, vegetable oil, peas, onion, canned tomato, garlic
Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, parsley, kidney beans, italian seasoning, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, olive oil, oregano, green beans, baby greens, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth