parmesan, zucchini, oregano, garlic, lemon & vegetable broth recipes
3 recipes
Page 1
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, oregano, garlic, vegetable broth, kale, basil, carrot, olive oil, lentils, thyme, onion, canned tomato
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: parmesan, lemon, zucchini, oregano, garlic, vegetable broth, pine nut, celery, kale, basil, canned whole tomato, carrot, canned beans, parsley, olive oil, tomato paste, onion, potato
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, oregano, garlic, vegetable broth, ditalini, celery, canned cannellini beans, kale, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, chili flake