parmesan, zucchini, spinach, garlic & peas recipes
8 recipes
Page 1
Risotto with Spring Vegetables
katiescucina.com
Ingredients: parmesan, zucchini, peas, spinach, garlic, chicken broth, butter, white wine, basil, olive oil, onion, asparagus, risotto rice
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, zucchini, peas, spinach, garlic, pesto, eggplant, extra virgin olive oil, basil, carrot, kidney beans, tomato, leek, green beans, onion
Pasta Primavera with Salmon
lemonsforlulu.com
Ingredients: parmesan, zucchini, peas, spinach, garlic, chicken broth, salmon, heavy cream, linguine, cherry tomato, basil, olive oil, cornstarch, oregano, green beans, summer squash
One Pot Creamy Vegetable Linguine
katiescucina.com
Ingredients: parmesan, zucchini, peas, spinach, garlic, linguine, milk, lemon, cherry tomato, basil, carrot, parsley, cornstarch, asparagus, vegetable broth, italian seasoning
The ultimate green basil pesto pasta
food24.com
Ingredients: parmesan, zucchini, peas, spinach, garlic, walnut, pine nut, spaghetti, peppercorn, cherry tomato, orange, green olives, extra virgin olive oil, basil, olive oil, arugula, pumpkin seeds
Stuffed Zucchini Boats
lexiscleankitchen.com
Ingredients: parmesan, zucchini, peas, spinach, garlic, beef stew meat, cracked pepper, tomato sauce, portobello mushroom, garlic granules, extra virgin olive oil, basil, carrot, tomato paste, onion, chili flake, cayenne
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, zucchini, peas, spinach, garlic, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, zucchini, peas, spinach, garlic, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, mint, tarragon, nutmeg