parmesan, zucchini, spinach, ricotta & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, zucchini, peas, spinach, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, zucchini, peas, spinach, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg