parmesan, zucchini, tomato, leek & rosemary recipes
5 recipes
Page 1
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: parmesan, zucchini, rosemary, tomato, leek, bread crumbs, white wine, shallot, eggplant, basil, olive oil, button mushroom, bell pepper, thyme
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, zucchini, rosemary, tomato, leek, soup pasta, fava beans, peas, parsley, olive oil, green beans, onion, garlic, canned chickpea, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, rosemary, tomato, leek, celery, extra virgin olive oil, carrot, bay leaf, peas, green beans, bell pepper, onion, potato, garlic, vegetable broth
Minestrone
yummly.com
Ingredients: parmesan, zucchini, rosemary, tomato, leek, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, cannellini beans, basil, red wine, carrot, celeriac, olive oil, oregano, cavolo nero, onion, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, zucchini, rosemary, tomato, leek, heavy cream, butter, peppercorn, white wine, shallot, shiitake mushroom, carrot, bay leaf, button mushroom, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil