parmesan, zucchini, tomato, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, zucchini, tomato, canned chickpea, vegetable broth, celery, extra virgin olive oil, basil, carrot, long-grain white rice, bell pepper, onion, potato, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, zucchini, tomato, canned chickpea, vegetable broth, soup pasta, fava beans, rosemary, peas, parsley, olive oil, leek, green beans, onion, garlic
Hearty Minestrone
food52.com
Ingredients: parmesan, zucchini, tomato, canned chickpea, vegetable broth, butter, canned kidney beans, celery, cabbage, basil, carrot, parsley, olive oil, oregano, green beans, onion, potato, garlic